Open Doors will be hosted at close to 200 McDonald’s restaurants across Australia and is a unique opportunity for customers to enter McDonald’s kitchens, meet the people involved in running the restaurant and ask the questions they have always wanted to ask.   

“Through Open Doors we are inviting open dialogue about our restaurants and our food and how it is prepared,” said Chris Harrison, McDonald’s Young Licensee.

“We know people have questions about our food. Open Doors is an opportunity for people to see for themselves the care we take when we prepare their favourite meal. 

“The forums will give visitors the opportunity to ask questions about anything, from the preparation of our food, to the source of our products, or the training we provide our staff,” Mr Harrison.

People wanting to join Open Doors have until 9am on May 13 to register for the restaurant and kitchen tours, which will be held between 10am and 4pm on Open Doors day, Saturday, May 25.

For more information and to register visit https://opendoors.mcdonalds

.com.au/