Q&A: Ainsley Harriott steps out of the studio

By Sarah Thomas
Updated July 30 2015 - 12:08am, first published 12:00am
Local treasures: Tasting Barbados in <i>Ainsley Harriott's Street Food.</i>
Local treasures: Tasting Barbados in <i>Ainsley Harriott's Street Food.</i>

Jovial British TV chef Ainsley Harriott, 58, is best known for fronting Ready Steady Cook and Can't Cook, Won't Cook. For his latest nine-part series Ainsley Harriott's Street Food, he steps out of the studio and into the heart of places such as Istanbul, Barbados and Reykjavik to see what the locals eat on a colourful journey that's part-cooking show, part-travelogue. Just don't mention the shark preserved in urine.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options