Though it is not the time for finding exciting eggs the team at Bungaree farm near Galong made a remarkable discovery last week that has posed a very big question.
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Could an over-sized 209-gram egg, laid by one of the farm's free-range chooks, be Australia's largest?
Tania Cusack, whose family runs the farm, certainly thinks so.
Mrs Cusack on Friday brought the egg to Canberra where she sells eggs at the EPIC and south side farmers' markets each weekend.
"I just couldn't find anything more than that sized egg," she said.
"When you look at the average supermarket-sized egg, it's actually four times the size of a large supermarket egg. So there you go."
Mrs Cusack, who grew up on a chicken farm in the Adelaide Hills, said she knew the egg was big the moment it was brought in from the hens.
"I thought, 'That's a really big egg!' We thought that's got to be the biggest egg we've ever had," she said before the egg was cracked open.
"We won't crack it yet, but there's definitely something moving around inside it. It's almost like there's actually another whole egg inside it."
The chicken who laid the egg has not been located among the thousands on the property, located between Yass, Boorowa and Harden.
In 2015, a chicken laid a 207-gram egg in Mundoolun, south of Brisbane in Queensland.
A backyard chook laid a 121-gram egg in Ballarat last month, thought to be the largest ever found in the regional Victorian city.
The Guinness Book of Records says a 454-gram egg, with a double yolk and double shell, laid by a White Leghorn at Vineland, New Jersey in the United States in February 1956 is the largest known.
The Cusacks originally wanted to run a charity auction for the egg, raising money for Rotary, which runs the farmers' markets.
But on Friday afternoon its rough and heavy shell began to show signs it was cracking.
Mrs Cusacks' 10-year-old son, Eddy, got the opportunity to crack the egg properly. Once he broke through the tough shell, a perfectly formed second egg was revealed inside.
Both the outer and inner eggs contained a liquid like an already mixed yolk.
The free-range eggs started off as a sideline on the Cusacks' farm, not long after Mrs Cusack went to get some backyard chooks.
"I just went to buy chickens from this guy who was selling. ... When they get to about 18 months old, they slow down in their production. I thought I would just get a few backyard chickens," Mrs Cusack said.
As it turned out, instead of buying 12 chickens, we bought about 3500 of them.
Soon the Cusacks had taken over the man's egg business, and now have 5000 chickens which produce the eggs they supply to restaurants and cafes around Canberra.
The farm produces more than 24,000 eggs a week, equivalent to about a tonne.
"We grow the wheat here and everything like that, so we thought it was a really good add-on," Mrs Cusack said.
"Of course we had COVID hit, but that turned out into a bit of a frenzy of people buying eggs because everyone was coming to the markets and buying fresh food, and everyone's eating at home and stuff like that.
"So it actually turned out to be a positive for us."
Jasper Lindell
Jasper Lindell joined The Canberra Times in 2018. He is a Legislative Assembly reporter, covering ACT politics and government. He also writes about development, transport, heritage, local history, literature and the arts, as well as contributing to the Times' Panorama magazine. He was previously a Sunday Canberra Times reporter.
Jasper Lindell joined The Canberra Times in 2018. He is a Legislative Assembly reporter, covering ACT politics and government. He also writes about development, transport, heritage, local history, literature and the arts, as well as contributing to the Times' Panorama magazine. He was previously a Sunday Canberra Times reporter.
